Zyliss Spiraliser

Make quick courgetti or create superfood salads with the Zyliss Spiraliser, an easy way to add texture and colour to your cooking.WHY IS THE ZYLISS Spiraliser BETTER?Unlike other spiralizers, no food goes to wasteDesigned to provide even pressure for long even spirals with no breakageand no wastageReversible blade for ribbons and spiral effectsUnique Easy Release mechanism, means no need to unwind screw thread after each useNon-slip grip for comfortable useFully dismantles for easy cleaning and Dishwasher safeDID YOU KNOW?Most vegetables can be eaten raw or cooked when spiralised aubergines may break up when cooked, but most will hold their shape.Add spiralised vegetables to a soup to replace pasta.Spiralise Potatoes and add paprika for spicy string fries.Vegetables can be spiralised in bulk and stored in the fridge for up to 3 days store them in a bowl in water to keep them crisp and a squeeze of lemon to those which might turn brown.Create noodles with beetroot and add goats cheese and sunflower seeds for an accompaniment for salads.