WSTHOF Classic White Cooks Knife 20cm

WSTHOF Classic White The impeccable original for quality-conscious food fans.With refined simplicity and impressive elegance, these high-quality knives will dazzle and delight.The WSTHOF Classic knife series with its white handles gives your kitchen that special extra. With refined simplicity and impressive elegance, these timeless knives offer everything you need for preparing and plating fresh food. Perfectly balanced, they are comfortable to hold as you prep ingredients for every dish with graceful control. The reliable companion for design purists. Every movement counts. Every day. Its your WSTHOF Moment.For the past 30 years, food lovers and professional chefs alike have appreciated the proven qualities of the Classic Knife series: the white version naturally does not disappoint. Quality always comes first for WSTHOF: our knives are perfectly crafted with 55 manufacturing steps and over 20 uncompromising quality controls. The blades are forged from one piece of WSTHOF steel and are particularly sharp, robust and durable thanks to the special sharpening process (PEtec).The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cooks Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep a pleasure.See the completeClassic White series hereClassic White Cooks Knife Features:Ideal for cutting, Meat, Vegetables, Fish, Herbs, Fruit & CabbageForged from one piece of WSTHOF stainless steel (chromium-molybdenum-vanadium)Long-lasting extreme sharpness, thanks to PEtec WSTHOFs Laser-Controlled Precision Edge TechnologyFull tang and HandguardWhite handles dazzle and delight made of resilient syntheticNatural balance due to bolster and full tangFull bolster ensures safer workingFinal polish by handForged in Solingen, GermanyBlade Length: 20cm / Blade width: 50mm / Handle Length: 115mmHardness Grade: 58HRCFull Bolster:The full bolster reliably protects your fingers in everyday cooking and the balance makes agile and precision work easier.Full Tang:As an extension of the blade, the tang gives the knife reliable stability. In addition, as a counterweight, it ensures the blade is balanced.Hand Guard:The handle sits in the hand comfortably and is curved slightly downwards at the heel to avoid slipping. The robust handle shells are secured with stainless steel rivets and manufactured seamlessly.From tips & techniques and use & care, to how the knives are made to the history of Wusthof, find it all here on ourWusthof Blog.To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check ourBest Knife Guide Online blog post.