Vizyon Whipping Cream Powder, 1kg

Ingredients:Sugar, Hydrogenated Vegetable Oil, Glucose Syrup, Maltodextrin, Emulsifier (Mono and Diglycerides of Fatty acids E472a), Milk Protein (Sodium Caselnate), Thickener (Sodium Alginate E 401) Stabilizer (Dipotassium Phosphate E340ii) Flavouring (Vanilla)Directions for Use:Recipe:Vizyon whipped cream Powder 1000gWater or Milk: 1500-2000gWhip the cream mix with cold water or milk (10-12 degree Celsius) at high speed for about 3-7 minutes. It is suggested to keep the whipped cream in fridge for 15 minutes before using.Recommended Storage:Keep closed in a cool (25 degree celsius) and dry places.Made in TurkeyNet Wt.1kg