Victory Skinning Knife 15cm

Since 1927 Victory Knives has been working hand in hand with hardened industry professionals.The type of people who care about doing the best job possible with the best tools available.Through decades of discussions and development with experts in the food processing industry, Victory Knives has evolved to become the standard, which is no simple task. Thats because each knife shape is specifically designed to enable efficiency and professionals can feel the difference. Whether you are in a professional meat or fish processing company, a commercial diver or a weekend fisherman, Victory Knives has a reputation for unsurpassed quality and corrosion resistance, developed for adventure and built for a lifetime.Proudly made in New Zealand!Skinning Knife 15cm, widely used throughout meat processing plants for slaughter and skinning of Beef and Lamb.Features:Blade length of 15cmThe stainless steel blade hardness is 54-55 HRC, with a sub-zero (-80C) quench after hardeningHard and wear-resistant blade with improved edge retentionMade from high-grade steel imported from Germany and JapanHandle materials MAF and FDA approvedSafety finger guard on the handleNOTE:Carbon steel knife should be oiled immediately after use to help prevent corrosion. See the care instructions