Seki Magoroku Shoso Deba Knife 15cm

The Shoso Deba is single single-bevelled knife with a thick spine and a strong, wide blade used to clean, fillet, and behead whole fish.When using the correct techniques, the Shoso Deba is a very versatile knife. The significant weight and sturdy heel section of the blade can be used to cut or chop through the bones of fish, and the thin blade tip is suitable for fine work during filleting.Shoso is part of Kais Seki Magoroku range of knives. Many celebrated swords were born in the Seki area during the Kamakura era. The master craftsman Magoroku of Seki harnessed the original techniques to produce swords of great quality, sharpness, strength and beauty. Made in Japan, Shoso are truly elegant and thoughtfully designed knives made entirely from stainless steel to provide a balanced feel in the hand and optimum hygiene. Beautifully finished in a matt satin finish.Features:Blade Length: 15cmBlade Material: Molybdenum Vanadium stainless steelFinished in a matt satin finish.Cutting Edge: Convex ground and single bevel sharpened to 16.Handle Material: 18-8 stainless steel with an integrated diamond pattern for a secure and comfortable symmetrically formed gripHandcrafted in JapanOne aspect of caring for your knives is maintaining the edge and, when needed, sharpening the blade. However, it is also important to be aware of how you are using your knives daily.Please review the Care & Instructions tabto get the full details on how to care for and maintain your knife. Following these simple tips will ensure your knives are always ready to use and will continue to be enjoyed for many years to come.Read through ourShun Blogto find out more information about this top-end brand and the differences between their ranges.See all Chefs ComplementsShun Knives here.