Rye Bread, 1kg

Ingredients: Rye flour (50%), Wheat Flour, Wheat Gluten, Malt, Flour Treatment agent E300, May contain egg, soya, milk and sesame seedsDirection for Use: For 1000g flour, add water 700g, Salt 18-20g, Dry Yeast 20gManufactured By:Grand Moulins De Paris 99, Rue De Mirabeau 94853 Ivry-Sur-Siene Cedex FranceRepacked for Retail by:Caramel Sweet Arts Doha, Qatar