Rub-it Ginger & Garlic Grater

No peeling required. Simply cut off the ends and rub it on the rub-it for pure extract, free from damage and with optimal flavour. Side one for garlic, side two for ginger. No sharp edges. Easy, no fuss wipe clean, dishwasher safe. A hanginghole is a 2 portion measure for spaghetti.Processing of garlic1 Do not peel the garlic clove just cut the top off it. The Skin peels off automatically while grating!2 Hold the clove at the root end and rub it over the protrusions of the rub it. The result is a fine and even mash3 The grated garlic can easily be removed from the rub it and thus can directly be used in many different delicious dishes, soups, vinaigrettes etc.Processing of ginger1 Dont peel the root just scrape it with the back of a knife or with a spoon.2 Rub it over the protrusions of the rub it and turn it from time to time. The flesh separates almost completely from the fibres.3 The fibres remain as a brush on the root. The ginger substance is very fine.