Red Velvet Cake Mix

Ingredients:Wheat Flour, Sugar, Cocoa powder (3.5%), Humidity controller (Sorbitol, guar flour, xathan) dehydrated albumin, improver (sodium bicarbonate, sodium phosphate) salt, flavors, coloring agent E160A, E129, E155Directions for use:Using beater, mix Creme Cake Base and eggs for 1 minute on slow and 3 minutes on medium speed. Scrape down, add vegetable oil and water and blend for 2 minutes on slow speed.RECIPE:Creme Cake Base 1000gramsWhole Eggs 300gramsVegetable Oil 300gramsWater 225gramsMuffins: Bake at 190-220 degrees celcius for 20-30 minutesSlab Cake: Bake at 175 degrees celcius for 40-50 minutesLoaf Cake: Bake at 180 degrees celcius for 30-35 minutesServes 64 & 84 inches round cake.Net Wt. 1kgMade in Jordan.Repacked for retail by:Caramel Swet Arts Doha, QatarNOTE: Due to monitor and screen differences, actual colors may very slightly from what appears on the reference photo and actual product