Le Creuset Cast Iron Tagine 27cm Cerise

The Le Creuset Cast Iron Tagine is designed for slow cooking meat and vegetables with a small amount of liquid. Traditional cooking vessel from Morocco and its surroundings. It promotes natural steam circulation inside its cone lid to keep meats perfectly tender and flavourful. The Stoneware Coolie style lid offers the same cooking properties as the earthenware original. Use it to slow cook meat or vegetables in any style, with a dash of liquid.Handmade in Francesince 1925, Le Creuset Cast Iron is famous the world over and comes with a lifetime warranty!The cast iron base cooks food evenly while the stoneware lid locks in steam to form cool water droplets that fall back into the ingredients keeping them succulent and moist.The cast iron base of the Le Creuset Tagine evenly distributes heat and can be used on any heat source, or on its own as a baking dish in the oven. Le Creuset Cast Iron cookware works efficiently at low to medium cooking temperatures and retains heat effectively, ensuring food stays warm for longer.Impress your guests with aSlow Cook Lamb & Apricot Tagine.Features:Retains heat effectively, ensuring food stays warm for longer.Ideal for all hobs (including induction) Grill and oven safeUse hot or cold: Le Creuset stoneware is thermoresistant from -23C to +260CDurable enamelled surface resists staining, chipping and cracking, and is easy to clean.Will not absorb odours or flavoursLifetime GuaranteeDimensions:Capacity: 2.3LLength: 27.3cmWidth: 27.3cmHeight: 21.1cmDepth: 6.5cmFor more information on how to use and care for your Le Creuset products visit ourLe Creuset Guidefor a more in-depth understanding. Find out how these pieces are made, what makes them unique and why you should invest in Le Creuset! For further information onLe Creuset Cast Iron click here.See what other Le Creusetproductsandcolourswe offer.See more in this vibrant, eye-catching and popular Cerise.