Kai Wasabi Paring Knife 10cm

The Wasabi Paring Knife has a small pointed blade well suited for precise tasks such as trimming and peeling fruit and vegetables.All Wasabi blades are made of corrosion-resistant 1K6 high-carbon stainless steel for superior sharpness and edge retention. The blades are graze-finished for a beautiful, brushed look. The knife is completed with a smooth, water-resistant black polypropylene handle impregnated with bamboo powder, providing a good grip and a contemporary look and feel.Features:Blade Length: 10cmHand-sharpened 16 bladeMade with high carbon 1K6 stainless steelThe handle is made from smooth black polypropyleneCrafted in Japan