Jane Austen Recipe Book –

Jane Austens novels are full of feasting. Here are over 70 delicious Regency era delights for you to recreate at home, like Lady Catherine de Bourgh’s Caraway and Raisin Breakfast Bread, Elizabeth Martin’s Sausage Rolls, Mansfield Wood Roast Pheasant and Mr Woodhouse’s ‘All-Apple’ Tarts. Indulge in the luxury and splendour of the period with food and drink perfect for every occasion – breakfasts and dinners, picnics, luncheons, puddings and more. Includes fascinating insights into the world of Jane Austen’s novels and Regency era England.