Global GF-31 Boning Knife 16cm

Built For Professional Butchery.The Global GF-31 Boning Knife features a rigid 16cm blade with a sharp, narrow profile, making it ideal for removing bones from beef, pork, poultry and larger cuts of meat. The stiff blade offers excellent control when working around joints and connective tissue, while also performing well for preparing fish where additional strength is preferred over flexibility.As the drop-forged counterpart to the Global G-21 Flexible Boning Knife, the GF-31 is designed for demanding, repetitive use in professional kitchens. Its forged construction provides greater rigidity and durability, while the integrated bolster helps prevent the hand from slipping forward during use, offering added confidence when working with raw meat and fish.Handcrafted in Japan from forged CROMOVA 18 stainless steel, the GF-31 is ice-tempered and hardened to Rockwell C56-C58 for exceptional sharpness, long-lasting edge retention and resistance to rust, stains and corrosion. The seamless construction promotes superior hygiene, while the sand-filled hollow handle delivers the perfect balance that has made Global knives a favourite of chefs worldwide.Features:16cm drop-forged boning knife for professional meat preparationRigid, narrow blade offers excellent control when removing bonesIdeal for beef, pork, poultry and larger cuts of meatSuitable for preparing fish where a stiffer blade is preferredIntegrated bolster provides added safety and controlForged construction offers increased strength and durabilityCrafted from premium forged CROMOVA 18 stainless steelAcute 15-degree cutting edge delivers exceptional sharpness and lasting edge retentionIce-tempered and hardened to Rockwell C56-C58Resistant to rust, stains and corrosionSeamless construction improves hygiene by eliminating food and dirt trapsErgonomic hollow handle with Globals signature dimple pattern for a comfortable, slip-resistant gripSand-filled handle provides exceptional balance and controlPart of the Global GF SeriesMade in JapanWhether youre breaking down primal cuts or preparing poultry for service, the Global GF-31 Boning Knife delivers the strength, precision and durability trusted by professional chefs.From knife construction and testing to the story of Global, all the way to the comparisons between each series of knives, visit our in-depthGuide to Globalto learn everything you need to know before buying!Find all information on how to clean, wash, store and sharpen your Global knivesHERE.Shop the Global Classic CollectionHERE.