Daily Bake Bread Lame

Neatly score fresh homemade dough using the Bread Lame from Daily Bake. For the perfect ear in your bread, create stunning and intricate patterns using the curved stainless steel blade. Not only is the bread lame used to create beautiful rich designs, it also allows your dough to rise with crisp golden peaks and valleys for that traditional artisan-style, enhancing the flavour and texture of the bread.This Bread Lame features meticulous craftsmanship and an ergonomic sustainable beechwood handle, for a comfortable grip.Features:Sustainable beechwood handleQuality standard stainless steel blades 5 includedCurved blade for the perfect ear in your breadTo use:Prior to starting, ensure the blade is sharp. Using the curved blade, gently score the dough without cutting too deeply or applying too much pressure. Should you find the blade sticking to the dough while scoring, wet the blade between cuts. To create the traditional perfect ear shape in the dough, hold the Bread Lame at 30 against the doughs surface and cut about 5mm deep. When the blade is no longer sharp, turn it and change angles for a better result.