Carbon Steel Wok (4 Sizes) – 38cm

Traditional Asian carbon steel wok with a wood handle.Synonymous with Asian cooking, carbon steel woks have a variety of uses beyond just stir-fried noodles or rice dishes. Give your wok a try for deep-frying, steaming, making soup, fajitas mix, a mussel pot, and popping popcorn!Any utensil may be used in carbon steel cookware metal tools will not damage the surface. This carbon steel wok requires a seasoning process (see care instructions).Features:Available in 4 sizesRound bottomFast heatingWithstands high heat for steaming, deep frying, and stir-fryingWood handle