Cape Herb & Spice Ghost Chilli Indian Nagaland Chilli Seasoning 75g

These boldly designed shaker-top tins are equally as easy to use and they are on the eye.The sprinkle insert allows chilli enthusiasts complete ease of use and the striking design means that our chilli tins sit well on the dinner table regardless of the level of formality. Certainly a conversation starterthe selection spans the chilli flavour horizon from sweet & sour Hot Thai Sriracha to the punishing Nagaland Ghost! Use to add flavourful fire to your soups and roast potatoes dust and rub onto meats and seafood, sprinkle into stir frys, or spice up a dip. Wonderfully paired with freshly squeezed lemon juice and/or olive oil for basting. This punchy, versatile range can be used during and/or after cooking according to your taste preference or heat tolerance.Ghost ChilliCertainly not for the faint-hearted! Made from the bhut jolokia, or ghost pepper. It was at one stage recognised as the worlds hottest pepper and was believed to have acquired the name Ghost because of the somewhat milky colour the just-ripe pepper assumes, which differentiates it from other peppers. These ghost chillies are grown in Nagaland, India. This seasoning will add fire to any dish, spice rub, sauce or marinade. Exceeds 1 million SHUs on the Scoville scale! Use with care!IngredientsSea salt, Paprika, Ghost Chillies (10%), Chillies (10%), Sugar, Smoked Chillies (7%), Garlic, Onion, Anti-caking agent (E551), Lemon Juice Powder (Lemon Juice, Corn Syrup Solids), Paprika Extract.Kosher, Halaal & Vegan certified.Made in a factory that uses celery, gluten, coconut, mustard, sesame seeds, soya and sulphur dioxideStore in a cool dry placeProduct of South Africa