Your fast-track to prepping perfection. This manual, mini slicer is great for cutting wedges or slicing softer foods thick or thin. Ideal for slicing boiled eggs, soft fruits, and mushrooms with ultimate precision.

Three stainless-steel cutting tools: 1. Wedge cutter; 2. Thick slicer; 3. Thin slicer.
Ideal for slicing a variety of softer foods, including eggs, soft fruits and mushrooms.
The non-slip collecting base is clear so you can see the ingredients you have prepped.
The lid features a food grip for safe and efficient slicing.
The compact, space-saving design stores away neatly after use.