Ingredients:

Gluten Free Wholegrain Oats (75%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Dehydrated Onion (2.5%), Brown Rice Syrup, Sea Salt, Raising Agent: Ammonium Bicarbonate.

Allergy Advice:

For allergens, see ingredients in bold. Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free.

Manufactured on equipment that handles milk. Not suitable if you react to avenin a protein in oats.

Nutritional information

Typical Values	Per 100g	Per Flatbread
Energy	1833kJ	229kJ
	436kcal	55kcal
Fat	14.0g	1.8g
of which saturates	5.6g	0.7g
Carbohydrate	63.6g	8.0g
of which sugars	3.0g	0.4g
Fibre	7.6g	1.0g
Protein	10.2g	1.3g
Salt	1.43g	0.18g

No artificial colours, flavours or preservatives
High fibre
Suitable for vegans/Plant based
Gluten free wholegrain oats
No hydrogenated fat
No GM ingredients

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