Ballymaloe Mint Jelly –

Ballymaloe Mint Jelly has a subtle mix of sweetness, tart and of course fresh mint, which goes a long way to bringing out the flavour of lamb and is great with pork too. Apple juice and white wine vinegar complement the mint and bring a Ballymaloe twist to this classic.

Ingredients

• Sugar
• Apple Juice
• White Wine Vinegar
• Mint (5%)
• Pectin