Ingredients:Mono and diglyceride fatty acid esters, diacetyl tartrate mono-diglycerides, sodium stearoyl lactylate, calcium stearate lactate, guar gum, xanthan gum, sodium alginate, hydroxypropyl starch, maltodextrin.Dosage:0.4% 0.5%Usage:After calculatingthe amount of the stabilizer, mix it with sugar by ratio 1:5 (stabilizer 1, and sugar 5), gradually add the mixture to ice cream material, blending well.

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