WSTHOF Classic Ikon Santoku Knife 17cm

Styled after the Japanese Cooks Knife this blade is just right for preparing not only fine Asian but also Western cuisine. The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.Each WSTHOF knife is precision forged from a single piece of chromium molybdenum-vanadium steel. This specialised high carbon, stain-resistant alloy ensures that the critical characteristics of each WSTHOF knife are there right from the beginning:Razor sharpLong-lasting cutting edgeHigh stain resistanceEasily restorable edgePEtec is the WSTHOF technology developed by engineers offering superior sharpness! It ensures that WSTHOF knives are even sharper than ever before and retain their sharpness for even longer.Features of WSTHOF KnivesForged from one piece of specially tempered high carbon steel to ensure outstanding strengthExtraordinary sharpness which is easy to maintainPEtec WSTHOFs Precision Edge Technology.Perfectly balanced for effortless cuttingSeamless; hygienic fit of the handleBlack handles made of special synthetic materialTriple-riveted handle shells, full tang handleSpecially designed bolsterMade in Germany / SolingenCare tips for your WSTHOFSantoku KnifeIt is best to clean your knife straight after you have used itWashit in warm water using a damp cloth and some washing up liquidDryit carefullyTechnically, all WSTHOF knives are suitable for cleaning in the dishwasher (except knives with wooden handles). However, WSTHOF recommend that you do not put your knives in the dishwasher. If the dishwasher is not switched on straight away, food remains (spices, sauces, juices) can damage the blades. Spots can form and the blades can even be damaged (corrosion).