WSTHOF Classic Nakiri Knife 17cm

WSTHOF Classic The original knife for lovers of food200 years of craftsmanship. Timeless design. Reliable performance.WSTHOF Classic offers the cutlery benchmark for tasks big and small. The traditional triple riveted design has been a favourite for professional chefs and home cooking enthusiasts for many generations. With perfect balance, this fully-forged line performs with precision and ease. With dozens of blade shapes to choose from here at Chefs Complements, there is no task you cant tackle.Forged from a single blank of high carbon no-stain specially alloyed steel. WSTHOF knives are created in 40 major manufacturing steps from forging to tempering, to grinding and polishing. Painstakingly manufactured these knives are pure fun to work with and will turn even the preparation of a dish into a culinary pleasure.Make every cut matter with WSTHOF Classic.Features:Manufactured entirely in Solingen, GermanyForged from one piece of specially tempered high carbon stainless steel to ensure outstanding strength (chromium-molybdenum-vanadium)Long-lasting extreme sharpness, thanks to PEtec WSTHOFs Laser-Controlled Precision Edge TechnologyFinal buffing by handSeamless, hygienic fit of the handleBlack handles made of synthetic materialSafe work thanks to full bolsterTriple-riveted handle shellsFull tangHandguardNakiri Cleaver Knife 17cm Features:Can be used for cutting a head of lettuce, vegetables, herbs, fruit & cabbageType of use: cutting, dicing & choppingForgedNakiri Knife 17cm Specifications:Blade Length: 17cmBlade Width: 50mmHandle Length: 112mmHandle Material: Resilient synthetic handle, rivetedHardness Grade: 58HRCFrom tips & techniques and use & care, to how the knives are made to the history of Wusthof, find it all here on ourWusthof BlogFull BolsterThe full bolster reliably protects your fingers in everyday cooking and the balance makes agile and precision work easier.Full TangAs an extension of the blade, the tang gives the knife reliable stability. In addition, as a counterweight, it ensures the blade is balanced.Hand GuardThe handle sits in the hand comfortably and is curved slightly downwards at the heel to avoid slipping. The robust handle shells are secured with stainless steel rivets and manufactured seamlessly.The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for rough tasks (such as splitting bones). The very sharp and finely ground blade is more designed to prep vegetables, herbs and fruit very quickly and finely. The dimpled edge of the knife (slight depressions in the blade that allow small pockets of air to form) prevents foods from sticking.