WSTHOF Classic Ikon Bread Knife 23cm

Use this WUSTHOF Classic Ikon Bread Knife for cutting fresh, crunchy bread, even cutting the birthday cake the serrated edge does it allThe strong blade with a serrated edge curved inwards cuts effortlessly through hard or soft bread without crushing it. Large fruits with firm skin, such as pineapple, can also be chopped with precision using this knife. This knife is even good for cutting meat, as the robust serrated edge is ideal for cutting through any crust perfect for carving a crispy roast.Each WSTHOF bread knife is precision-forged from a single piece of chromium molybdenum-vanadium steel. This specialised high carbon, stain-resistant alloy ensures that the critical characteristics of each WSTHOF knife are there right from the beginning:Razor-sharpLong-lasting cutting edgeHigh stain resistanceEasily restorable edgePEtec is the WSTHOF technology developed by engineers offering superior sharpness! It ensures that WSTHOF bread knives are even sharper than ever before and retain their sharpness for even longer.Features of WSTHOF Ikon KnivesForged from one piece of specially tempered high carbon steel to ensure outstanding strengthExtraordinary sharpness which is easy to maintainPEtec WSTHOFs Precision Edge Technology.Perfectly balanced for effortless cuttingSeamless; a hygienic fit of the handleBlack handles made of special synthetic materialTriple-riveted handle shells, full tang handleSpecially designed bolsterMade in Germany / SolingenTo find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check ourBest Knife Guide Online blog post.