Kai Whetstone Sharpening Aid

A sharpening Aid to help you achieve the correct angle each time you sharpen on a whetstone.Carefully slide the Kai Whetstone Sharpening Aid onto the spine of your Kai knife. The aid will assist with providing the correct angle to grind your knife on the whetstone.How to use:Turn the knife over so the spine of the blade is facing down. Place the Sharpening Aid on the tip of the blade at around a 45 degree angleSlowly slide it along the spine of the knife, angling up until it fits the spine of the knife. Be careful not to touch the tip or edgeTo keep the correct angle for sharpening, hold the product tightly with your fingers to the surface of the whetstoneThe Sharpening Aid will wear over repetitive use and need to be replacedFeaturesRecommended for Kai and all professional knives.Nylon (heat resistance to 140 degrees C)Designed to give you the correct angle when sharpeningMade in JapanRead through ourShun Blog postto find out more information about this top-end brand, how to sharpen their knives with a honing steel and whetstone and the differences between their ranges. See all Chefs ComplementsShun Knives here.To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check ourBest Knife Guide Online blog post.