Staub Cast Iron Cocotte Round with Steamer Black 26cm

One cocotte. Even more ways to cook.STAUB Cast Iron Cocotte with Steamer combines the exceptional heat retention of cast iron with the gentle cooking of steaming. The 26 cm cocotte is ideal for braising, stewing, roasting, searing and baking, while the included stainless steel steamer expands its versatility for vegetables, fish and other delicate ingredients.The heavy cast iron construction retains heat exceptionally well and distributes it evenly for controlled cooking. The black matte enamel interior requires little fat for frying and helps develop rich flavour, while the tough, chip-resistant enamel coating makes the cocotte suitable for everyday use.The matching 18/10 stainless steel steaming unit features a strong silicone seal and perforated surface designed to promote even heat distribution. Use the cocotte for cooking on the base while gently steaming ingredients above, or use the steamer insert to convert the cocotte into a cast iron smoker.The lid features STAUBs signature self-basting system, with specially designed nodules that collect condensation and return it evenly over the food as it cooks. Made in France using traditional sand moulding techniques, the cocotte moves seamlessly from stovetop to oven to table.Features:5.2L capacity, ideal for braising, boiling, stewing, baking, searing and slow cooking meat, fish and vegetablesIncludes 18/10 stainless steel steamer with silicone seal | Dimensions: L 26 cm x H 10 cmSteamer insert allows simultaneous cooking on the base and steaming aboveSteamer insert can also convert the cocotte into a cast iron smokerCast iron retains heat exceptionally well and distributes it evenly for consistent cookingBlack matte enamel interior requires little fat and helps develop rich flavourSelf-basting lid with specially designed nodules continuously returns condensation to the foodTough, chip-resistant enamel coating inside and outSuitable for all heat sources, including inductionSuitable for oven use from -20C to 250C and should be heated graduallyBrass lid knob is heat-resistant up to 250CMade in France using traditional sand moulding, with the mould destroyed after each piece is madeGift boxedThe STAUB Cocotte with Steamer gives you the flexibility to fry, braise, steam, roast and smoke using one beautifully crafted piece of cookware.