Global G-74 Ceramic Sharpener 22cm

Stone sharpening is the best way to sharpen any knives, not just Global knives. In between stone sharpenings you can use Globals 22cm ceramic sharpening rod. These sharpeners are used in the same way that traditional steels are used to sharpen other knives and, as they are made from one of the hardest materials known to man, are suitable for sharpening all good quality knives.A diamond rod is harder than a ceramic rod and will bring back an edge quicker. A diamond rod also will not break if it is hit or dropped like the ceramic rod. However, the ceramic rod will give a finer edge if used regularly and replacements may be purchased if you break your ceramic rod. This Ceramic Sharpener allows you to sharpen your knife using the western method of sharpening. Although we recommend using a whetstone or a pull-through sharpener. If youre a seasoned chef that has been using sharpening rods then this would be a better alternative to other brands of sharpening steels and would give you a superior edge. This G-74 has been specifically designed for meat knives.Features:Made in JapanDesigned by Komin Yamada22cm lengthThis small size steel fits in theGlobal Ship Shape style knife blocksGlobal G-74 Ceramic Sharpener 22cm Sizing:Total length: 345 mmRod length: 220 mmCheck outGlobals Care Guidefor instructions on sharpening, storing, cleaning and washing Global Knives.NOTE:Do not use traditional steels made from other materials as they are likely to damage Global knives.NOTE:The ceramic steel through use can discolour this is a residue that has built up in the pores of the ceramic. Use warm soapy water and if necessary a scourer to help keep your ceramic steel clean.From knife construction and testing to the story of Global, all the way to the comparisons between each series of knives, visit our in-depthGuide to Globaltolearn everything you need to know before buying!Note:The lifestyle shot is a mockup and not intended to show the true size.