Seki Magoroku Shoso Yanagiba Knife 24cm

Shoso Yanagiba is a long single-bevelled knife, particularly useful for slicing fish and thin cuts of meat.This knife is a single-edged blade that is particularly useful for slicing fish and thin cuts of meat. Think sashimi and thin slices of protein for sushi. The shape of the blade is different to most of the Kai and Kai Shun knives available. It has a slightly concave edge on one side and an exceptionally sharp edge on the other. This makes the Shoso Yanagiba knife excellent for thin slicing, as food slips from the knife with ease.Shoso is part of Kais Seki Magoroku range of knives. Many celebrated swords were born in the Seki area during the Kamakura era. The master craftsman Magoroku of Seki harnessed the original techniques to produce swords of great quality, sharpness, strength and beauty. Made in Japan, Shoso are truly elegant and thoughtfully designed knives made entirely from stainless steel to provide a balanced feel in the hand and optimum hygiene. Beautifully finished in a matt satin finish.Features:Blade Length: 24cmBlade Material: Molybdenum Vanadium stainless steelFinished in a matt satin finish.Cutting Edge: Convex ground and double bevel sharpened to 16.Handle Material: 18-8 stainless steel with an integrated diamond pattern for a secure and comfortable symmetrically formed gripHandcrafted in JapanOne aspect of caring for your knives is maintaining the edge and, when needed, sharpening the blade. However, it is also important to be aware of how you are using your knives daily.Please review the Care & Instructions tabto get the full details on how to care for and maintain your knife. Following these simple tips will ensure your knives are always ready to use and will continue to be enjoyed for many years to come.Read through ourShun Blogto find out more information about this top-end brand and the differences between their ranges.See all Chefs ComplementsShun Knives here.