WSTHOF Classic Cooks Knife 20cm

WSTHOF Classic The original for lovers of foodForged from a single blank of high carbon no-stain specially alloyed steel. WSTHOF knives are created in 40 major manufacturing steps from forging to tempering, to grinding and polishing. Painstakingly manufactured these knives are pure fun to work with and will turn even the preparation of a dish into a culinary pleasure.WSTHOF Classic offers the cutlery benchmark for tasks big and small. The traditional triple riveted design has been a favourite for professional chefs and home cooking enthusiasts for many generations. With perfect balance, this fully-forged line performs with precision and ease.With dozens of blade shapes to choose from here at Chefs Complements, there is no task you cant tackle. Make every cut matter with WSTHOF Classic.Features:Cooks Knife 20cm Features:Can be used for Cabbage, Fish, Fruit, Herbs, Head of lettuce, Meat & Vegetablestype of use: cutting & choppingForgedCooks Knife 20cm Specifications:Blade Length: 20cmBlade Width: 47mmHandle Length: 115mmHandle Material: Resilient synthetic handle, rivetedHardness Grade: 58HRCForged from one piece of specially tempered high carbon stainless steel to ensure outstanding strength (chromium-molybdenum-vanadium)Long-lasting extreme sharpness, thanks to PEtec WSTHOFs Laser-Controlled Precision Edge TechnologyFinal buffing by handSeamless, hygienic fit of the handleBlack handles made of synthetic materialSafe work thanks to full bolsterTriple-riveted handle shellsFull tangHandguardManufactured entirely in Solingen, GermanyFull BolsterThe full bolster reliably protects your fingers in everyday cooking and the balance makes agile and precision work easier.Full TangAs an extension of the blade, the tang gives the knife reliable stability. In addition, as a counterweight, it ensures the blade is balanced.Hand GuardThe handle sits in the hand comfortably and is curved slightly downwards at the heel to avoid slipping. The robust handle shells are secured with stainless steel rivets and manufactured seamlessly.The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cooks Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep a pleasure.From tips & techniques and use & care, to how the knives are made to the history of Wusthof, find it all here on ourWusthof Blog200 years of craftsmanship. Timeless design. Reliable performance. Founded in 1814, Wusthof has been crafting high-quality, forged cutlery in Solingen, Germany for over 200 years and have established a reputation above all for their quality and functionality. The company is still family-owned and managed, ensuring that quality remains the benchmark for German-made knives that are renowned and used by chefs globally.