Seki Magoroku Shoso Petty Knife 12cm

The Shoso Petty knife is a cross between a paring knife and a small utility.Great for tasks like mincing garlic and ginger, with a little extra length, this petty knife is a helpful tool in the kitchen. Its ideal for rounded and thin-skinned fruits and vegetables. Its small size gives you complete control over the tip and edge of the blade. It can also be used for mincing garlic cloves or ginger.Shoso is part of Kais Seki Magoroku range of knives. Many celebrated swords were born in the Seki area during the Kamakura era. The master craftsman Magoroku of Seki harnessed the original techniques to produce swords of great quality, sharpness, strength and beauty. Made in Japan, Shoso are truly elegant and thoughtfully designed knives made entirely from stainless steel to provide a balanced feel in the hand and optimum hygiene. Beautifully finished in a matt satin finish.Features:Blade Length: 12cmBlade Material: Molybdenum Vanadium stainless steelFinished in a matte satin finishCutting Edge: Convex ground and double bevel sharpened to 16Handle Material: 18-8 stainless steel with an integrated diamond pattern for a secure and comfortable symmetrically formed gripHandcrafted in JapanOne aspect of caring for your knives is maintaining the edge and, when needed, sharpening the blade. However, it is also important to be aware of how you are using your knives daily.Please review the Care & Instructions tabto get the full details on how to care for and maintain your knife. Following these simple tips will ensure your knives are always ready to use and will continue to be enjoyed for many years to come.Read through ourShun Blogto find out more information about this top-end brand and the differences between their ranges.See all Chefs ComplementsShun Knives here.