Laica Immersion Sous Vide

The Laica Immersion Sous Vide allows for precise, automatic sous vide cooking, which provides a more flavoursome and tender, evenly cooked food.Sous Vide is a simple and precise cooking system used in the best restaurants to achieve perfect results. The vacuum-packed foods are immersed in a water-filled container and cooked at a controlled low temperature. The result is perfect and uniform cooking that has more flavour, and the foods nutritional properties are preserved.Features:Automatic temperature controls to adjust the temperature to your needs (25C 95C)Timer setting from up to 99 hours and 59 minutesCirculation capacity 6-15LLED DisplayEasy mounting systemResistant up to 120C1200W 220-240VWaterproof IPX7BPA free handle and stainless steel frameGuaranteed results every time 2 Years warrantyCaution:All foods cooked at low temperature should be consumed immediately to limit the spread of bacteria. Please read all included instructions carefully before use.